Articles Tagged with ''exports''

Cuts not demanded by US consumers but that are popular in Asia stand to gain.

Irish meat producers secure logistics pathway to one of the world’s most regulated food markets.

US Meat Export Federation estimates that 40% of US beef is now sold in Taiwan’s retail sector, up from 20% in 2014.

Ideally, the current situation proves to be a short-term disruption that ultimately leads to greater market access in China and elsewhere.

In the long run, beef producers need more, not fewer, trading partners and markets.

Study quantifies the returns brought to US corn and soybean producers by beef and pork exports.

Data shows exports of US pork eclipse previous highs in both volume and value in 2024.

November exports of US red meat post year-over-year gains across all categories.

Pork posts gains as a cost-effective and versatile protein option.

India has eliminated and reduced retaliatory tariffs on US turkey products.