Articles Tagged with ''exports''

The North American market is helping to boost UK red meat exports.

The company currently exports grass-fed beef, lamb and venison to the U.S. annually from 14 processing plants throughout New Zealand.

First quarter beef exports also on record pace, says USMEF.

From a holistic perspective, total poultry across the store had moderate dollar growth but volume declines for all U.S. outlets combined for the 52 weeks ending Nov. 2, says Meagan Nelson, associate director at Nielsen, in Chicago.

Despite uncertainty over trade agreements, tariffs and bad weather, the poultry, pork and beef industries once again proved resilient in 2019.

While the protein market has seen its share of ups and downs this year, the turkey industry has focused on finding balance in the marketplace, investing in the future of the industry and identifying new markets and audiences for our products.

Announced at G-7 Conference, President Trump says deal would be worth “billions.”

May exports of U.S. pork and beef were steady with last year’s strong volumes and increased year-over-year in value.