Articles Tagged with ''ready-to-eat''

As RTE products continue to evolve and regulatory expectations remain high, success will depend on integrating solid microbiological science with practical processing knowledge.

Hidden Valley Ranch partners with Carl Budding and Co. to launch chicken dippers, combining ranch with ready-to-eat chicken.

Some boxes of the turkey, pesto and cheese stuffed pastries contain ham and cheese instead, resulting in a recall for misbranding.

Third-party laboratory sample reports a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.

Consumer finds metal in the ready-to-eat holiday kielbasa sausage.

Producer FreshRealm finds that the spinach used in these products tested positive for Listeria monocytogenes.

USDA FSIS issues a public health alert for a ready-to-eat turkey wrap product due to concerns that the product may be contaminated with Listeria monocytogenes.

Collaboration between Perdue and ShopRite’s private-label Bowl & Basket line brings no-antibiotics-ever ready-to-eat chicken to ShopRite stores.

JBS acquires production facility from Hy-Vee in Ankeny, Iowa.

Interventions will likely play a critical role in the meat and poultry industry’s shift toward sustainable and integrated food safety strategies.