Articles Tagged with ''small and very small establishments''

Second round of the Meat Processing Expansion Grant Program builds on the nearly $5 million awarded to 26 projects in 2023 and expands applicant eligibility and project activities.

USDA launches mobile app to offer cattle producers and processors easier, secure access to official grading services.

Goldman Sachs survey shows 93% percent report positive business impact, yet only 14% have fully integrated AI into core operations

Student Membership allows college students to join AAMP for $20 for a 1-year membership.

Purdue Extension and JRS Mar/Com offer small business owners practical, in-person training to strengthen their online presence, marketing effectiveness and digital readiness.

National nonprofit aims to increase the economic viability of livestock farmers who invest in healthy land, animals and people. 

Funded projects serve almost 900 additional meat and poultry producers.

AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.

NCC finds proposed rule will have a disproportionately negative impact on small and very small establishments.

Meeting for small and very small establishment covers topics such as FSIS initiatives, updating grant of inspection, policy updates and labeling criteria.