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Home » beef

Articles Tagged with ''beef''

Lean Ground Beef Labels

Beef country of origin labeling legislation introduced

Industry News
April 6, 2022
No Comments

U.S. Reps. Lance Gooden, R-Texas, and Ro Khanna, D-Calif., recently introduced legislation to require the U.S. Trade Representative to reinstate mandatory country of origin labeling (MCOOL) for imported beef.


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The National Provisioner News Briefs

USRSB releases educational modules during National Beef Month

Industry News
May 12, 2020
No Comments
The beef industry’s first-ever online educational modules dedicated to beef sustainability launched this May during National Beef Month.
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CAB Van Stavern

Meat scientist, branded beef leader VanStavern passes away

Industry News
March 12, 2020
No Comments
Dr. Bobby D. VanStavern, meat scientist and beef industry leader, age 90, died Feb. 21.
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Landcrafted Food spices up snack stick line

Industry News
September 19, 2017
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Grass-fed meat snack brand adds a whiff of smoke, a hint of heat.
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Independent Virginia Cattle Farmers set to launch national meat snacks brand

Industry News
August 3, 2017
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Landcrafted Food Original and Sweet Smoked Beef Sticks are made from 100 percent grass-fed cattle and are gluten-free and GMO-free.
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La Tienda_Cecina 900

La Tienda introduces Spanish Style Cecina to U.S. market

Industry News
August 2, 2017
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The ‘Beef Version’ of dry-cured Jamón available in the U.S. for the first time.
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Japan announces safeguard tariff on American beef

Industry News
July 28, 2017
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The tariff would affect only exporters from countries, including the United States, which do not have free trade agreements with Japan currently in force.
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Bellisio Foods introduces six new EatingWell frozen entrées

Industry News
May 16, 2017
No Comments
EatingWell frozen entrées range from classic comfort food to adventurous world flavors, with lots of vegetables, whole grains and lean proteins.
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Lorissa's Kitchen Responsibly Raised Protein Snacks launches integrated brand campaign on national TV

Industry News
May 10, 2017
No Comments
The campaign is kicking off on national television with the theme, "Snack more, make snacks less."
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ArbysGyro900.jpg

Arby's adds limited time gyro to menu

Industry News
May 10, 2017
No Comments
Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.
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