Articles Tagged with ''beef''

USMEF compiled data released by USDA to report on October U.S. beef, pork and lamb exports.

When it comes to finding beef value at retail, consumers apparently are getting the message. More than half of shoppers (52%) identify the USDA Prime-grade on beef packaging as the leading indicator for value.

The campaign promotes outside round—USMEF’s featured alternative beef cut for 2023—to importers, journalists and social media influencers.

The quarter-pound franks can easily stand alone on the grill or pair with toppings.

New Zealand's sheep and beef sector has pledged to be carbon neutral by 2050.

The Mantu beef dumpling products did not have the USDA mark of inspection and were produced in an establishment that was not inspected by USDA.

Research shows that losses from improper feeding of hay bales can be as high as 40%.

September U.S. pork exports topped year-ago totals while beef exports slowed their previous record pace.

Anderson assumed her new role on November 1, 2022.

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions.