Beef demand remains strong Consumer perceptions of beef remain positive despite overall declining consumer sentiment. Hailey Thayn October 21, 2022 No Comments Consumer perceptions of beef remain positive despite overall declining consumer sentiment. Read More
Certified Angus Beef closes strong fiscal year Beef brand celebrates its seventh consecutive year of more than a billion pounds of beef sold. Industry News October 19, 2022 No Comments Beef brand sold 1.234 billion pounds across 54 countries in fiscal year 2022.Read More
Firehouse Subs crafts new prime rib steak sub featuring steakhouse flavor International sub brand partners with master chef and leaders in sous vide on newest menu item. Industry News October 18, 2022 No Comments Firehouse Subs partners with Master Chef and leaders in sous vide.Read More
Paniolo Cattle Co. commits to BeefCARE sustainability program BeefCARE ensures the care of the animals, the environment, their people and the local community. Industry News October 17, 2022 No Comments Hawaiʻi local beef program commits to third-party verified sustainability program.Read More
MU videos share cattle management practices in drought Livestock specialists give advice about managing herds in drought conditions. Industry News October 10, 2022 No Comments University of Missouri Extension shares advice for cattle management practices in drought.Read More
August pork exports trend higher; beef exports again top $1 billion August beef and pork exports are trending upward. Industry News October 7, 2022 No Comments U.S. pork and beef exports are growing.Read More
Independent Thoughts Market research bolsters beef and poultry outlook A pair of reports suggest some positive consumer and market trends for beef and poultry. Fred Wilkinson September 29, 2022 No Comments Marketplace research finds some positive trends for beef and poultry markets.Read More
Dry-aging to improve palatibility in cull cow beef Research suggests conventional dry-aging improves the palatability of cull-cow beef. Derico Setyabrata Jerrad F. Legako Stacy Zuelly Yuan H. Brad Kim PhD Siwen Xue Kelly Vierck Paul Ebner September 28, 2022 No Comments Research suggests conventional dry-aging improves the palatability of cull-cow beef.Read More
Independent Thoughts Kelly’s Roast Beef taking its beef beyond Boston Expansion plans include adding six restaurants across New England and 37 in Florida. Fred Wilkinson September 22, 2022 No Comments Kelly’s Roast Beef — an iconic Boston-based franchise that boasts of inventing the modern roast beef sandwich — is expanding beyond its hometown roots and current four locations.Read More
Frozen beef products recalled due to misbranding and undeclared allergens Valley International Cold Storage Acquisition is recalling approximately 22,061 pounds of product. Industry News September 19, 2022 No Comments Valley International Cold Storage Acquisition is recalling approximately 22,061 pounds of frozen beef products.Read More