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Home » beef

Articles Tagged with ''beef''

kellys roast beef.jpg
Independent Thoughts

Kelly’s Roast Beef taking its beef beyond Boston

Expansion plans include adding six restaurants across New England and 37 in Florida.
Fred Wilkinson
Fred Wilkinson
September 22, 2022
No Comments

Kelly’s Roast Beef  — an iconic Boston-based franchise that boasts of inventing the modern roast beef sandwich — is expanding beyond its hometown roots and current four locations.


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power bowls recall.png

Frozen beef products recalled due to misbranding and undeclared allergens

Valley International Cold Storage Acquisition is recalling approximately 22,061 pounds of product.
Industry News
September 19, 2022
No Comments

Valley International Cold Storage Acquisition is recalling approximately 22,061 pounds of frozen beef products.


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Greater Omaha Packing Co. logo

Greater Omaha Packing establishes supplier development program manager position

Industry News
August 30, 2022
No Comments

Greater Omaha Packing Co. is pleased to hire Sara Cover for the newly created position of supplier development program manager. 


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USMEF seminar educates Latin American processors about U.S. pork and beef

Industry News
August 25, 2022
No Comments

The U.S. Meat Export Federation recently hosted meat processors from across Latin America at the University of Nebraska-Lincoln for a further processing seminar.


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South Dakota Beef Industry Checkoff.png

South Dakota Beef Industry Council to hold annual board meeting

Industry News
August 25, 2022
No Comments

Directors and staff of the South Dakota Beef Industry Council (SDBIC) will gather Sept.7, 2022, at Drifters Conference Center in Fort Pierre, S.D.


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Tyson logo 2021

Tyson Foods invests $200 million in Amarillo beef plant

Facility upgrades aim to improve operational efficiencies and enhance team member experience.
Industry News
August 18, 2022
No Comments

Tyson Foods will expand and upgrade plant operations and build a new team member well-being area.


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USDA Logo

USDA plans training on cow herd management, cull cow evaluation and marketing

Industry News
August 18, 2022
No Comments

The U.S. Department of Agriculture will host an educational event on herd management techniques that help increase the quality, yield and market value of cattle as part of its ongoing outreach conducted by the USDA Cattle and Carcass Training Centers. 


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tuffy-stone-screenshot.png

Talking barbecue with champion pitmaster Tuffy Stone

June 30, 2022
No Comments

Six-time World Barbecue Champion and Barbecue Hall of Fame inductee Tuffy Stone recently visited with The National Provisioner to discuss what makes great barbecue.


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steak and vegetables

Tumbling without brine inclusion: A new strategy for tenderizing beef?

Research suggests it could allow fresh beef steaks to reach desired tenderness in less time.
Jacob Tuell Yuan H. Brad Kim PhD
June 27, 2022
No Comments

Research suggests it could allow fresh beef steaks to reach desired tenderness in less time.


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peru.png

Meat makes memories

Fred Wilkinson
Fred Wilkinson
May 4, 2022
No Comments

I enjoyed many unforgettable eating experiences, and much of the time it was the meat that made the memory.


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