The U.S. Meat Export Federation recently hosted meat processors from across Latin America at the University of Nebraska-Lincoln
for a further processing seminar.
The U.S. Department of Agriculture will host an educational event on herd management techniques that help increase the quality, yield and market value of cattle as part of its ongoing outreach conducted by the USDA Cattle and Carcass Training Centers.
Six-time World Barbecue Champion and Barbecue Hall of Fame inductee Tuffy Stone recently visited with The National Provisioner to discuss what makes great barbecue.
U.S. Reps. Lance Gooden, R-Texas, and Ro Khanna, D-Calif., recently introduced legislation to require the U.S. Trade Representative to reinstate mandatory country of origin labeling (MCOOL) for imported beef.