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When a workplace injury occurs, a company will look at the incident from every possible angle, determining what exactly went wrong and how to prevent it from happening again. In the case of Brett Hanvey, he took it upon himself to design a better solution after suffering an injury of his own.

Bacon is experiencing growth and diversity across all menu areas and mealtimes during the past year, including dessert and beverage offerings.

Godshall’s Quality Meats is an important part of Philadelphia’s meat-processing history. The company has been family owned and operated since 1945, and some of its brands date back to the 1800s.

While U.S. markets last year benefited from a drought in Brazil that affected the country’s corn and soybean production, this year’s projections are for record crops that will affect 2018 markets. Current projections call for a continued excess supply of both corn and soybeans.

Stores that used to carry little more than ham, turkey breast and roast beef now include deli specialties like coppa, prosciutto and ‘nduja – European delicacies that have found new popularity in the U.S.

Expansion of the product was methodical but steady, until early 2017, when a partnership with Certified Angus Beef LLC was formally announced with the launch of Certified Angus Beef-branded Uncured Beef Slices (Schmacon).

The American Cured Meat Championships featured more than 650 entries this year, from some of the most renowned small meat processors in the country.

Made to exacting specifications in the Southwest of France (and only in the Southwest of France), the Bayonne ham is such a regional specialty that it is protected under the European “Protected Geographical Indication” or PGI, meaning that there are strict regulations in place.

As the deli steadily evolves, prepared proteins are becoming increasingly prominent as operators focus on becoming more formidable competitors of restaurants, he notes.

Sausage benefits today as a platform for consumers’ desire for more protein, indulgence in moderation and strong flavors. It’s also seeing growth from an unlikely source — the clean-label, health crowd.