New Consumer Products

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Firehouse Subs expands melt lineup with Smokin' Honey Chicken Melt and Smokin' Honey Steak Melt.

Fully cooked smoked duck legs are prepared sous vide and infused with cherry wood smoke flavor.

Ground beef brick brings together four attributes in a single package: regenerative, Certified Organic, grass fed and grass finished.

Chicago-based restaurant chain Portillo’s teams up with Vienna Beef to introduce the Char’diniera Dog, a char-grilled beef hot dog infused with giardiniera and provolone cheese.

Dickey's Barbecue Pit celebrates National Pickle Month with several menu items featuring Dickey’s new pickle salt seasoning blend.

Rollout marks the first time Beyond Steak Filet is available to consumers at retail.

Flavor profile is designed to appeal to consumers seeking globally influenced tastes and elevated comfort foods. 

Limited-time SubDog offering brings a close to half-pound processed beef item to Subway Canada menus nationwide.

New products from Conagra Brands reflect consumer demand for protein-forward frozen meals, convenient preparation and value-added retail options.