Sonny's BBQ introduces the Smokin' Gun, featuring jalapeno cheddar sausage, chopped brisket, banana peppers, red onion, mustard and sweet barbecue sauces on a bun.
Heat-and-serve product features marbled USDA Choice grade prime rib that is expertly seasoned, cooked to rare and packaged to seal in the flavor and juices.
HoneyBaked Prime Rib joins the brand's menu, inspired by a blend of persistent customer demand and a desire to introduce a new set of hosts to the HoneyBaked holiday tradition.
Charcuterie producer Brooklyn Cured begins shipping shelf-ready display cases for its salami chubs and snack packs to retailers, aiming to increase product visibility on store shelves.
Offering features four servings of antibiotic-free Roasted Chicken, plus double portions of Herbed Quinoa and Spicy Broccoli and finished with Sweetgreen’s customer-favorite Green Goddess Ranch.
Sweetgreen unveils its first-ever 106-gram protein entree — the Power Max Protein Bowl — alongside two new caramelized garlic steak dishes, further expanding its lineup of high-protein meals.