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Buldak on Cheesling chicken plays into the current 'newstalgia' trend, where companies put their own twist on a classic food item.

With 70% of Americans reporting feeling stressed during the holiday season, Kevin's Natural Foods introduces its Turkey Breast and Gravy with Cranberry Sauce to simplify holiday meal planning.

Seasoned, heat-and-eat plant-based chicken rolls out to the frozen aisle at Harris Teeter stores across the Southeast.

Hardee's collaborates with influencer The Rizzler as part of the chain's new, social-forward approach, rooted in culture.

Back by popular demand, Habit Burger & Grill brings back its Patty Melt for the holiday season.

In this exclusive interview, The Hermit brand Founder Steven Shonts shares how he came up with the idea for a shelf-stable calamari jerky made from American wild-caught squid.

Joe Jurgielewicz & Son partners with culinary innovator Chef JRob to debut Plated By meal kits, featuring Tasty Thai Duck Quarters and Tasty Duck Gumbo.

Subway introduces its Festive Feast collection, featuring the TurHamKen.

Longlife Noodles and Prawns return to P.F. Chang's, alongside the launch of Miso Lobster Dumplings and a Black Pepper Filet.

Innovation from Wendy's Canada is a twist on the classic barbecue bacon cheeseburger.