New Consumer Products

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Fast-casual restaurant chain Blaze Pizza launches the Protein-zza with a double portion of grilled chicken as consumer interest in high-protein, GLP-1-friendly menu options continues to rise.

Viral social media sensation inspires a new value menu item at Freddy's Frozen Custard & Steakburgers.

High Liner Foods introduces a portfolio of fully cooked white fish products for foodservice operations.

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Team-member developed innovation features spicy barbecue chicken and was crafted and named by Casey’s district manager and Indianapolis-based Terrell Banks.

Heat and flavor take center stage with the Smashburger Scorchin' lineup, spanning smashburgers, Big Dogs, chicken and value offerings.

Burger King rolls out the third launch inspired by its Whopper by You platform, where consumers design their dream burger creations.

Hormel Mary Kitchen launches two skillet products: one with chorizo, and one with Tex-Mex-style beef and pork.

Brooklyn Cured responds to a gap in the market for pork-free deli options.

Bronco frozen bagel offerings recreate the taste and mouthfeel of classic bagel breakfast sandwiches.