Menu includes the Big Easy Burger, Bayou Shrimp Bowl, Bourbon Street Chicken & Andouille Sausage Penne, Bourbon Street Chicken & Shrimp Skillet, Bourbon Street Steak and the Bourbon Street Mushroom Swiss Burger.
TGI Fridays complements the launch of its Fondue-It platform with the FRRIB, a sandwich made by one of the company's employees through an internal global menu innovation contest.
Cooked-to-order Deluxe Crispy Fish Sandwich is made with a four-ounce piece of battered Alaska flounder topped with tartar sauce, lettuce, pickles and melted American cheese, all on a toasted bun.