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Chicken Bacon Ranch Street Chalupas debut at Taco Bell
Chicken Bacon Ranch Nacho Fries launch alongside the chalupas.
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New Consumer Products
Teton Waters Ranch rolls out new beef products
Teton Waters Ranch debuts Certified Regenerative, Certified Organic, grass-fed ground beef.
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TGI Fridays introduces rib sandwich alongside fondue lineup
Fridays Fondue-It experience debuts at TGI Fridays, featuring a warm cheese pour over one of five select menu items.
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Jack Link's rolls out beef Carnivore Bites
Carnivore Bites are available in select convenience stores.
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Oregon Country Beef expands brick pack line at PCC Community Markets
Oregon Country Beef builds on the success of its 80/20 ground beef brick pack with a new, leaner option: its 90/10 ground beef brick pack.
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Freddy's brings back fish sandwich
Cooked-to-order Deluxe Crispy Fish Sandwich is made with a four-ounce piece of battered Alaska flounder topped with tartar sauce, lettuce, pickles and melted American cheese, all on a toasted bun.
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Louisiana Fish Fry expands seafood boil lineup
Louisiana Fish Fry debuts two seasonings designed to help cooks personalize their seafood boils.
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Amylu Foods expands breakfast footprint with chicken patties
Launch builds on Amylu Foods’ existing presence at Food Lion, where their Breakfast Bites are already available.
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Habit Burger & Grill rolls out Baja Crispy Fish Sandwich for Lent
Baja-inspired flavor takes center stage with the Habit's new fish sandwich.
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Smashburger debuts shrimp offerings for Lent
Shrimp offerings include the Big Shrimp Roll, Scorchin' Big Shrimp Roll, Shrimp Basket and Scorchin' Shrimp Basket.
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