New Consumer Products

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Consumer preferences drive development process for the upgraded Wendy's Spicy Chicken Sandwich and Classic Chicken Sandwich.

Oven-Toasted Sandwich lineup includes Philly Cheesesteak, Chicken Bacon Ranch and Steak and Mushroom.

Updated protein options include black pepper steak, Thai coconut chicken thighs, white wine mushroom chicken thighs, bone-in ribs and pork burnt ends.

Oklahoma-based Three Rivers Meat Co. expands its line of processed meats and value-added products, converting a portion of its butchering space for processed meats.

Zatarain's responds to the popularity of links, which currently make up 53% of the dinner sausage market.

Ducktrap debuts its Hot Honey Atlantic Salmon in two smoked varieties: silky cold smoked and flaky smoke roasted.

Cheeseburger slider brand 

Greenfield Natural Meat Co. Protein Snack Kit launch responds to consumer demand for high protein and fiber content.

Gathering for the natural and organic products industry brings over 66,000 registered health and wellness professionals to the Anaheim Convention Center.

Justin Riat, chief growth officer for Parlor Doughnuts, sits down with The National Provisioner to discuss the company's new Savory Doughnuts, launching in multiple flavors featuring pepperoni, bacon bits, grilled chicken and more.