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Jack Link's latest line includes a full portfolio of sticks, steaks and air-dried beef slices with three ingredients.

Savory Breakfast flavor is among the first of its kind, expanding meat sticks from a primarily daytime snack into an all-day option.

Mowi travels to the 45th edition of Expo West to highlight the versatility of Ducktrap's smoked ready-to-eat selection and Mowi's fresh ready-to-cook salmon.

Guinness-flavored seafood products debut at retail, featuring MSC-certified wild-caught Alaska pollock and BAP-certified tail-off shrimp.

Pimento cheese flavor of Southern Recipe Small Batch is fried in lard as opposed to sunflower oil, responding to consumer demand for removing seed oil as an ingredient.

Emmy award-winning chef, cookbook author and restaurateur Giada De Laurentiis teams up with Home Chef for an eight-week collaboration.

Zaxbys capitalizes on the success of its lemon pepper flavor with the launch of garlic parmesan and Nashville hot dry rubs.

Hardee's collaborates with Clifty Farm to offer hand-rubbed, slow-smoked pulled pork.

Jack Link's Doritos Nacho Cheese lineup of meat snacks is an extension of the partnership forged between Jack Link's and Frito-Lay in 2023.

Lineup features the launch of the Big Easy Burger and Bayou Shrimp Bowl.