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Turkey remains the preferred protein for holiday dinners
Formulation Strategies

Holiday dinners: A twist on tradition

More shoppers are purchasing a wider variety of proteins and cuts for their holiday dinners as they aim to make the meals less cumbersome and more dynamic.
Rich Mitchell
Richard Mitchell
September 20, 2016
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While turkey remains the dominant center of the plate protein for Thanksgiving, consumption of such alternatives as pork, lamb, beef and chicken are on the upswing as more consumers seek variety, novelty and affordability when preparing for seasonal gatherings.


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