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Smashburger accelerates nationwide growth strategy
Smashburger opens a restaurant at Naval Air Station North Island in San Diego, Calif.
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Meat and Poultry Industry News
Wing It On places in every entered category at National Buffalo Wing Fest
For the first time in the brand's history, Wing It On places in every blind-tested competition category it enters.
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Roast Season Marketing
Roasts: An old favorite offers value and innovation
Roasts’ flexibility for flavor pairings and portioning appeal for cost-conscious shoppers.
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Genomic discovery of anthelmintic resistance to address blackhead-associated losses in poultry
Evidence of emerging fenbendazole resistance underscores the urgent need to characterize its prevalence and genetic basis to inform sustainable control strategies
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Vermont Wagyu becomes first US farm to ship Certified Authentic Wagyu beef
Certified Authentic Wagyu beef is a new USDA-certified program of the American Wagyu Association.
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Beef Checkoff eyes $38.1M FY 2026 plan: Promotion, research and marketing get green light
Beef Promotion Operating Committee approves proposals from nine national beef organizations for funding through the FY 2026 Cattlemen’s Beef Board budget.
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The Bacon Report 2025
All eyes on thick-cut bacon
The bacon category embraces premiumization with thick-cut offerings and flavor varieties.
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Zaxbys brings back Chicken Finger Tacos
Zaxbys returns its 2024 chicken innovation to the menu.
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Yum Brands names Taco Bell CEO and chief consumer officer
Yum Brands promotes Ranjith Roy to chief financial officer, taking over from Chris Turner as he steps into the chief executive officer role.
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Tonkatsu product launch in Korea features US pork loin
US Meat Export Federation works to differentiate US pork quality and grow demand for loin.
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