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National Turkey Federation seeks proposals to advance ground turkey food safety
Proposal window closes Oct. 10, 2025.
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Meat and Poultry Industry News
Tyson expands NFL Nuggets lineup
Three football fandoms join the Tyson custom nugget lineup
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Atkins Ranch debuts Ancestral Blend Ground Lamb
Atkins Ranch responds to customer focus on health and wellness.
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FAT Brands welcomes back Andrew Wiederhorn as CEO
Ken Kuick moves to exclusively focus on his roles as chief financial officer of FAT Brands and Twin Hospitality Group Inc., while Taylor Wiederhorn continues to serve as chief development officer.
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Circana uncovers consumer support for PRRS-resistant pork
Circana concept testing finds females said they were 90% likely to purchase gene-edited pork after learning it is subject to the same safety standards as any other pork.
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Pack Expo Las Vegas offers over 100 on-floor educational sessions
More than 100 free educational sessions provide insights from industry leaders, innovators and solution providers.
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IFT names 86th president
President Peggy Poole has more than four decades of leadership across the global food industry and 45 years of active IFT membership.
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The National Provisioner Podcast
Episode 209: Carnal owner and co-founder James Zamory discusses the brand's new meat snack products
James Zamory, owner and co-founder of Carnal, discusses how the brand crafted its two new beef innovations.
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FSIS issues alert for uncured pepperoni pizza product
Public health alert covers Trader Joe's uncured pepperoni pizza product imported from Italy.
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EPA rejects stricter wastewater regulations for meat and poultry processors
Environmental Protection Agency confirms the current system of federal, state and local requirements already in place under the Clean Water Act is working effectively.
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