HotRhod heaters utilize separate upper and lower tube temperatures and a series of reflectors to distribute heat more uniformly throughout the building.
USDA plans to invest up to $18 million in projects that connect farmers to USDA’s child nutrition programs through local food procurement, agricultural education and more.
FSIS sends out a public health alert for raw sirloin beef tip product containing sesame and wheat, known allergens, which are not declared on the product label.
Despite notable advances in pathogen control during poultry processing, Campylobacter can still contaminate poultry carcasses at the end of processing.
University of Georgia professor works to identify Campylobacter jejuni that are tolerant to antimicrobials commonly used during poultry processing and to demonstrate an approach to control them.
Factor's largest menu expansion yet features over 100 weekly options including GLP-1 Support offerings and globally inspired dishes crafted by chefs and dietitians.