Meat and Poultry Industry News

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 After over 30 years of working with chicken, featuring seafood on its menu is a first for the Georgia-based brand.

Trident Seafoods and Silver Bay Seafoods reach an agreement in principle for Silver Bay to acquire Trident’s Ketchikan, Alaska, processing facility.

Small and very small meat processors in need of funding can apply for a loan via ISDA.

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

Payne County Stockyards failed to maintain its custodial account properly.

Denise Nelsen brings more than 30 years of QSR industry expertise to the role.

Attracting and retaining workers requires the right approach not just from the human resources department but also top management.

Leslee Oden assumes the leadership position in July when current president and CEO Joel Brandenberger retires after 17 years as head of the organization. 

Season also introduces a refreshed brand identity, featuring a new logo and packaging design.

Feed industry professionals gather in Nashville for USPOULTRY’s 2024 Feed Mill Management Seminar.