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Vander Farmers expands distribution to Eastern US
Vander Farmers partners with a wholesale distribution company to create a full nose-to-tail American Wagyu program comprised of 15 unique offerings from every major primal.
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Meat and Poultry Industry News
Coleman All Natural Meats rebrands to grow branded consumer retail and expand foodservice
New packaging addresses demand for claim-based food products.
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Weekly Spotlight
UFCW praises USDA Product of USA labeling rule
UFCW represents 1.2 million workers.
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Old Trapper enters multi-year partnership with Mountain West Conference
The brand becomes the official beef jerky of the Mountain West Conference.
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Trident Seafoods close to finalizing deals for Alaska plants
The company will focus investments on modernizing and retooling its remaining Alaska processing plants.
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Seaboard Foods strengthens global presence with first overseas sales office in Japan
The move advances the company’s ongoing commitment to serving the unique needs of the Japanese market.
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Hormel Foods ups its pizza topping game with Ribbon Pepperoni rollout
Shredded pepperoni takes its inspiration from the pizza stylings of Windsor, Ontario.
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Stampede Meat changes name to Stampede Culinary Partners
The move seeks to better showcase expanded capabilities.
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Vermont Smoke & Cure debuts four new meat snack offerings at Expo West
The brand is introducing three new flavors and a first-to-market exclusive.
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Nearly $250,000 earmarked to expand local meat processing in Maine
The effort funds Short Creek Meats' expanded ready-to-eat packaging line and improved material handling capabilities.
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