Meat and Poultry Industry News

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A collaboration between Renaissance BioScience and the Vaccine and Infectious Disease Organization targets two diseases, as well as immune system function, in pigs and piglets.

NCC emphasizes the use of byproducts, rendering, and automation and transportation to reduce food waste.

With functional systems from Planteneers and equipment from Handtmann, manufacturers of plant-based meat alternatives can produce marbled pieces with a fine fibrous structure.

Training focuses on setting science-based targets for reducing greenhouse gas emissions.

Jim Perdue is the 33rd recipient of the Lifetime Achievement Award.

Jack Link's Fritos Chili Cheese flavor will be available in Beef Jerky, Meat Sticks and Cheese Stick & Meat Combos, along with Jack Link's Flamin' Hot adding Cheese Stick & Meat Combos to its lineup.

Smithfield names Brendan Smith as its chief marketing officer.

USDA's NASS surveys approximately 36,300 operators across the nation for its Cattle report.

Hormel issues recall due to misbranding and an undeclared allergen.

Scholarship and award programs recognize producers, students and advocates during CattleCon24, held Jan. 31–Feb. 2 in Orlando.