Meat and Poultry Industry News

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Consumers want more diverse and globally inspired foods on their menus.

Matt Schrupp will oversee the vertically integrated supply chain operations, live production team, and the supply chain and commodity sales function for Jennie-O Turkey Store.

The USDA encourages market diversification.

Colorado-based protein processor announces the opening of its third processing facility.

Approximately 2,745 pounds of frozen, ready-to-eat pork products were not presented for import reinspection into the United States.

These changes coincide with the plans of Tim Bush, Circana’s current president, general merchandise, to retire by the end of 2024.

Speakers emphasize the need for communication across the industry to ensure sustainability goals can be reached and companies can communicate their contributions effectively.

USPOULTRY presents this year's Lamplighter Award to Mike Giles, Sherman Miller, Dr. Ken Opengart, Dr. David Swayne and Barbara Jenkins.

This agreement marks a continuation of Popeyes expansion plan in Europe.

The second chapter of 'Veroni charcuterie boards: the Italian touch' shows how to make a creative board just with the AperiTime line, Veroni’s most successful product in the US.