Meat and Poultry Industry News

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Four broiler-focused modules are live now, with plans for turkey and laying-hen training modules to be added in 2024 and translations into other languages scheduled for 2025.

Appointed representative is set navigate the policy and commercial landscape for renderers and allied industry in the region.

'Let There Be Meat' contestants utilize the St. Louis sparerib.

Many ALB programs focus on increasing demand for American lamb, but industry education and research are also at the forefront of the board’s work.

Wild Idea Buffalo Co. is the first bison company to be certified under this program.

The most common concern members of the American Association of Meat Processors voice regarding attracting and retaining a stable, productive workforce is “the almost nonexistence of trained labor,” AAMP Executive Director Chris Young said.

Specialist of the Year award recipient has seven years of experience as a Certified Angus Beef specialist for Sysco Iowa.

Tyson Foods officially opens its new $355 million food production facility in Bowling Green, Kentucky.

USDA's AMS partners with Hawaii, Massachusetts, Indiana, South Dakota, Alaska and Illinois.

USPOULTRY offers the Latin American Poultry Summit education program to address improvements in the areas of breeding, incubation, grow-out, egg production, processing and health.