Meat and Poultry Industry News

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The grading program will bring 'a process developed in 1916 into the modern era.'  

New breakfast offering features six strips of bacon, eggs breakfast potatoes, cheese and cheese sauce wrapped up into a tortilla.

The inventory included 7.2 million steers and steer calves.

Menu addition is inspired by a scene from the movie "The Menu."

Focus points include the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.

Volpi's new Snack Cups are available in two flavors, Fontina Cheese with Genoa Salame and Cheddar Cheese with Uncured Pepperoni.

Partnership aims to address the challenges faced in reaching and effectively engaging with a traditionally underserved market segment.

SpartanNash now enables the real-time exchange of food traceability data across its suppliers, distribution centers, company stores and independent grocer customers.

The operation blends diverse sources of meat and bone meal to address the specific needs of the pork, poultry, and pet food sectors.

The effort aims to reduce cost and location as barriers to participation in voluntary grading services.