Meat and Poultry Industry News - Articles - Page 490

Godshall’s Quality Meats acquires plant from Clemens Food Group

Plant is tentatively scheduled to be operational by mid-2024.

Industry News

July 11, 2023

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The 53,000-square-foot processing plant sits on 10 acres.

ThermoPro launches smart dual probe meat thermometer with Bluetooth range

New Twin TempSpike allows users to monitor temperature from 500 feet away across multiple cooks.

Industry News

July 10, 2023

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TempSpike is available now on BuyThermoPro.com and Amazon for $139.99.

May pork exports highest in two years, beef exports below record-large, year-ago totals

Beef exports improved from April and were the second-largest of 2023.

Industry News

July 10, 2023

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Lamb exports trend lower in May.

Proposed tariffs could hurt processors

These tariffs would disrupt the supply chain of tin mill imports.

Sammy Bredar

July 10, 2023

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Proposed tariffs threaten to cause supply chain issues and raise prices for processors who make canned meat and seafood products.

MamaMancini’s leader discusses his company’s beef foodservice offerings

CEO and chariman of MamaMancini's shares insights on his company's beef product options for foodservice.

Industry News

July 10, 2023

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Adam Michaels, CEO and chairman of MamaMancini’s, sits down with Associate Editor Sammy Bredar to go over MamaMancini’s beef products in their foodservice division.

Dieticians tour farms during Veal.org's 2023 Discover Veal Tour

Registered dieticians step out of the city and onto the farm to discover the veal industry.

Industry News

July 10, 2023

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Discover Veal Tour guides attendees across northern Indiana as they tour Strauss Feeds and two veal barns owned by Midwest Livestock.

Firehouse Subs brings back Pepperoni Pizza Meatball Sub

Sub is now available at all participating U.S. locations for a limited time.

Industry News

July 10, 2023

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Limited-time menu item features Italian meatballs, marinara, extra provolone, crispy pepperoni, and Italian seasoning on a toasted garlic bread roll.

Maple Leaf Farms Sous Vide Boneless Duck Breast is slow cooked for hours, but customers can experience it in minutes.

Maple Leaf Farms launches sous vide boneless duck breast for foodservice

Easy preparation and versatility are key features of this foodservice solution.

Industry News

July 10, 2023

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Fully cooked product comes frozen for convenience and can be served pan seared or deep fried to heat and crisp the skin before serving.

Cultivated meat marks first U.S. consumer sale — what's next?

Impossible Foods' global sales initiatives veteran shares insights on cultured meats' growth path.

Fred Wilkinson

July 7, 2023

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Stephanie Lind shares insights based on her more than 25 years working for Fortune 500 food companies, including PepsiCo, Sysco and McDonald’s supply chain partner Havi Logistics.