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Extension specialist gives 4 O's for "crazy cows"
The 4 “O’s” of culling cattle are open, old, ornery and other.
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Meat and Poultry Industry News
IFT releases commodity-specific food traceability video series
The series intends to aid companies in FDA compliance.
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NPPC recognizes Mike Telford and William Herring
Mike Telford receives the Paulson-Whitmore State Executive Award.
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Nominations open for American Lamb Board members
Board positions will begin in January 2024.
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Wendy's introduces wrap and salad featuring chicken
Grilled Chicken Ranch Wrap and Grilled Chicken Cobb Salad join the menu.
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KFC launches 100% white meat nuggets
Hand-breaded Original Recipe Kentucky Fried Chicken Nuggets join the chicken chain's permanent menu.
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USPOULTRY seeks applications for 2023 Clean Water Awards
The awards recognize outstanding performance in wastewater treatment at poultry plants.
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FDA completes 2nd pre-market consultation for food made using cultured meat
The agency evaluated information GOOD Meat Inc. submitted, and officials have no further questions at this time about the firm’s safety conclusion.
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Economic losses due to beef discoloration in the U.S.
Study suggests 2.55% of beef was discarded due to discoloration.
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Dunkin’ rolls out breakfast tacos
On-the-go item features crispy crumbled bacon as a topping.
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