Meat and Poultry Industry News

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Abbot's Butcher has announced it now has national distribution at Target, with the retailer carrying Abbot's Butcher's crave-worthy "Chorizo" at 1,215 stores nationwide.

Finless Foods is nationally launching its first official product, plant-based pokè-style tuna, at the National Restaurant Association show.

Silver Fern Farms posted a recent market expansion milestone, now selling its Net Carbon Zero by Nature 100% Grass-Fed Angus Beef in more than 134 Jewel-Osco supermarkets across the Midwest.

Save the date for the 25th annual Summit scheduled for May 8–11, 2023 in Rosemont, IL.

America New York Ri Wang Food Group Co., Ltd. is recalling approximately 14,635 pounds of ready-to-eat sausage sticks and luncheon loaf products that may be contaminated with extraneous materials, specifically metal.

Hofmann Sausage Company has announced that three of its retail hot dog items are now being sold chainwide in Ingles Markets. 

Luxury Retailer expands its Certified Humane and organic offering.

Company outlines progress toward ongoing sustainability goals and initiatives encompassing Good Food, Good Work, and Good Stewardship in its 20th Sustainability Impact Report.

Pure Grit BBQ, a new fast-casual women owned and led restaurant, creates barbecue food made for all at their first location in Manhattan.

Winemaker Joe Wagner and BBQ Champion Chris Lilly elevate wine and grilling just in time for summer entertaining.