Meat and Poultry Industry News

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Illustrating a shared commitment to improve the value and sustainability of food production, Perdue AgriBusiness and ZeaKal announced a multi-year development agreement to raise more sustainable poultry through improved soy genetics and feed quality.

With extensive corporate experience in sustainability, Bauer takes up the position in May.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a non-commercial, backyard flock (non-poultry) in Linn County, Oregon and a non-commercial backyard flock (poultry) in Pacific County, Washington.

MBOLD coalition catalyzes new ecosystem to support a circular economy for flexible packaging and films in the Upper Midwest.

Skinny Butcher to produce Netflix's "Stranger Things"-themed plant-based poultry alternative.

On May 2, 2022, Governor Pete Ricketts proclaimed May as “Beef Month” in Nebraska during a ceremony at the State Capitol. 

The Sheep Discovery Center brings together producers from six states to create a sustainable agriculture center to hone best practices in the lamb industry. Superior Farms’ CEO Rick Stott shares insights on the center’s mission and what it means for the U.S. lamb industry.

Munsick named Musically Fed's first-ever artist-ambassador.

This release is being reissued to include an expansion of the recall to a new product that was distributed to retail locations.

Pop’s Que and Stew is recalling approximately 12,472 pounds of frozen stew products that were produced without the benefit of federal inspection.