Meat and Poultry Industry News

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The Joint Industry Safety and Health Council is currently accepting applications for a new Innovation in Safety & Health Award program. 

Over 147,000 U.S. farms produced and sold food locally through direct marketing practices, resulting in $9.0 billion in revenue in 2020.

The North American Meat Institute said the beef and cattle markets are complex, driven by supply and demand, and have more participants than packers and producers who add value at each step in production.

Monogram Foods has just opened its second USDA bakery operation in the Boston, Massachusetts area. 

Verde Farms CEO Dana Ehrlich talks with The National Provisioner's Brett Parker and weighs in on how consumer trends are shaping the meat industry and more.

I enjoyed many unforgettable eating experiences, and much of the time it was the meat that made the memory.

Land O’Frost, Inc. has announced the debut of its latest television and social media advertisements as part of the integrated national advertising campaign Sandwich Board for the company’s flagship brand, Land O’Frost Premium Meat.

Safeway Fresh Food is recalling approximately 717 pounds of ready-to-eat Chicken Caesar Salad products due to misbranding and undeclared allergens.

Polar Leasing Company, Inc. has announced Speed’s Towing as its newest depot location.

Daily Harvest's newest collection reimagines how people nourish their bodies and the planet.