Meat and Poultry Industry News

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Verde Farms CEO Dana Ehrlich talks with The National Provisioner's Brett Parker about Verde Farms’ responsibly raised organic beef and more.

Fiscal Year 2023 budget request reflects 34% increase, focuses on immediate priorities.

Bettcher Industries, Inc. regrets to announce the sudden passing of Paul A. Schroeder, age 58, a long-time company employee. 

BOGO deal is good all day long on May 3, 2022.

Donation supports 13th annual fundraiser for nonprofit caring for children and families in crisis.

CEO Ed Garrett will retire on May 31, 2022 after almost 23 years with the company.

Teton Waters Ranch has launched all-beef burgers that will be a summer staple for time-strapped and eco- and health-conscious consumers.

Following successful rollouts at Kroger and Target, the brand expands into Walmart to drive conventional sales with high-quality, low-sugar pouches and Grain-Free Puffs priced at double the current traditional brands cost.

American Business Awards recognize Smithfield for manufacturing leadership.

As part of a commitment to education and environmental stewardship, Perdue Farms has awarded the Wilkes Soil & Water Conservation District a $50,000 Franklin P. and Arthur W. Perdue Foundation grant to support its Mobile Soils Classroom program in Wilksboro, N.C.