Meat and Poultry Industry News

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Customers can now offer their high-performance products with externally verified sustainability benefits thanks to a mass balance approach.

Fresh beef has relatively short shelf-life due to beef lipid’s susceptibility from attacks of free radicals and thus resulting in lipid oxidation.

Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.

Perdue Farms receives recognition for its success in cultivating young talent.

This marks the second consecutive year Cargill has been honored among the 200 companies on the Fortune list of America’s Most Innovative Companies.

Midan Marketing principal shares insights during the Annual Meat Conference.

The EPA’s proposed rule would revise the effluent limitations guidelines for wastewater discharged by meat and poultry processing and rendering facilities.

USMEF's annual Spring Conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo

Scientists with University of Idaho’s Aquaculture Research Institute lead an effort to establish rainbow-trout production as a significant industry in the transcontinental country of Georgia.

Smithfield Foods creates an endowed scholarship program to benefit leaders of tomorrow from the University of Mount Olive in North Carolina.