Meat and Poultry Industry News

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USPOULTRY and its foundation approve funds for five new research grants at five institutions through the Comprehensive Research Program.

The bundle includes two Bacon Sliders — the Bacon Cheese Slider, the 1921 Bacon Cheese Slider or the new Chicken Bacon Ranch Slider.

Those in the 'Path of Toast-tality' — where the full eclipse can be viewed — receive a free Texas toast with every combo purchased at one of the restaurants along the path.

Blake Devillier joins CKE Restaurants as Carl's Jr. USA president.

To stay on top of pricing, meat brands can leverage predictive analytics.

As part of this leadership change, David Seckman transitions over to the Food Industry Technician program, serving as its executive director.

Perdue Farms aids the Bloxom Volunteer Fire Co. in the purchase of state-of-the-art emergency response equipment.

There continues to be no concern that this circumstance poses a risk to consumer health.

Using RFSI funding, the Maine Department of Agriculture, Conservation and Forestry funds projects that will achieve on-farm facility infrastructure improvements to resolve middle-of-the-supply-chain challenges for Maine agricultural products and support processing, packaging, storage and distribution improvements.

Technical manager Dr. Megan Bible presents on the latest insights in protein kinetics and sow feeding.