Meat and Poultry Industry News

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Human illnesses caused by Salmonella has been an issue that the Centers for Disease Control and Prevention (CDC) and USDA’s FSIS have been grappling with for many years.

Chad Groves succeeds Peter Brown, who is retiring effective June 30, 2024.

Texas-based Standard Meat Co. begins construction on a new plant dedicated to sous vide.

Flexible platform can produce a range of plant-based meats as well as cultivated meat hybrids made using a combination of plant-based materials and cultivated animal cells.

The competition begins with the First Round of 16 and culminates with the Final, where the top two veal meals battle it out for the championship title.

Meatable can transform pluripotent stem cells into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.

AMS investigation shows that between August 2021 and January 2022, Happy Valley and Bill Chase issued 24 checks in payment for livestock to 21 different livestock sellers that were returned unpaid by the bank.

Mark Cheney of Upstate Niagara Cooperative Inc. and Anthony Biggers of Simmons Pet Food join the Private Label Manufacturers Association executive committee.

The goal of the rebrand is to make lamb more visible to shoppers who are seeking meat raised with a high level of ethical standards and sustainable farming practices.

The meat department isn’t going anywhere—though meat consumers may have to adjust their pack sizes or amount of trips, they’re still buying meat.