Meat and Poultry Industry News

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Veterinarian Michelle Kromm, alongside HealthforAnimals’ Alex Rinkus, share more than 20 years of insights into managing the balance between animal and public health.

A new USMEF marketing program aims to incorporate U.S. beef and pork into culinary communities throughout the Caribbean islands.

Investigators discover Fayette Janitorial Service employed children to clean and sanitize spaces and equipment during overnight shifts to fulfill sanitation contracts.

Maple Leaf Foods makes two new executive appointments as part of its refreshed strategic blueprint.

The Beyond IV product lines are the result of a multiyear research effort in collaboration with medical and nutrition experts, designed to meet the standards of top health organizations.

Among the Canadian retailer's goals is improving accessibility to affordable food.

The better-burger brand is aiming to defend its crown of The Very Best Burger at SOBEWFF Burger Bash hosted by Rachel Ray on Feb. 22, 2024.

This promotion comes as Captain D's works to propel the brand into new markets in the Northeastern United States and Canada.

Chicken pizza, or Chizza, includes two 100% white-meat Extra Crispy fried chicken filets topped with zesty marinara sauce, mozzarella cheese and pepperoni.

Six researchers review their findings from projects funded by the U.S. Poultry & Egg Association and its foundation as part of the TECHTalks sessions offered during IPPE.