Meat and Poultry Industry News

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This sub is made with certified halal, seasoned gyro meat with tzatziki sauce with refreshing ingredients including a blend of marinated tomatoes, cucumbers and red onions, which is topped with lettuce and banana peppers and served on the guests’ choice of artisan bread.

Cleo and VAI are helping one of New York’s top meat producers.

Products are now available at Sprouts Farmers Markets stores nationwide, as well as on Amazon and countryarcher.com.

Red-meat buyers meet with U.S. suppliers in Cartagena, Colombia, during the 11th edition of the showcase.

Enforcement of rule on transshipment will pause, pending clarification.

Customers can now purchase Dickey’s smoked sausage in 140 neighborhood Lowe’s Market stores throughout Texas, New Mexico, Colorado, Arizona and Kansas.

The Beyond Stack Burger is soft launching at select Kroger, Ralphs, King Soopers, Fry’s and Smith’s stores.

In the third quarter, Tyson Foods closes on the acquisition of Williams Sausage Co. and records a goodwill impairment charge of $210 million in Tyson Foods' Chicken segment.

New locations will open in partnership with Brame Holdings LLC.

How processors can play up regional ingredient differences to create a signature flavor experience.