Meat and Poultry Industry News

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USMEF partners with Cedicarnes to provide education and training for its end-user clients in foodservice on the versatility and quality attributes of U.S. pork loin.

Williams Sausage Co. employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and foodservice customers.

Clean-label meat snacks are taking off. Charqui Jerky Co., Country Archer Provisions, and Cattaneo Bros. discuss their company histories and most popular meat snack offerings.

Collegiate strength and conditioning coaches from across the nation learn about the Build Your Base program while at the Collegiate Strength and Conditioning Coaches Association conference.

The scholarship is named for Catherine A. Knupp DVM, M.S., who exemplifies the type of leadership AAVMC seeks to nurture through its scholarships.

A family of six, including four children, will soon call the four-bedroom house their home and fulfill their dream of home ownership.

Pending regulatory approval, the acquisition is expected to close in the third quarter of 2023.

Kurt Wolf is an Ohio State University graduate and Tim Maas is a U.S. marine corps veteran.

Studies show that clipping seed heads increases average daily gains in stocker cattle and improves pregnancy rates and calf weaning weights.

FSIS is making the underlying data from the consumer survey related to its voluntary 'Product of USA' proposed rule available.