Meat and Poultry Industry News

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FSIS issues guidance document for manufacturing ready-to-eat, shelf-stable, fermented, salt-cured, and dried meat and poultry products.

There are five new research grants.

Peter Kempe brings three decades of experience and in-depth industry knowledge to Nelson-Jameson.

Tyson expects sales to be $53 billion to $54 billion in fiscal 2023.

The donation helped purchase and train the town’s new K-9 officer.

The summit features a full program of extensive educational seminars, high-level industry and government speakers, workshops, networking events and access to leading vendors on the robust trade show floor.

Industry and academic experts discuss global beef industry collaboration, the societal role of meat, the impacts of grazing management, the role of data in the supply chain and climate-smart beef.

USMEF promotes alternative cuts to 2,000 buyers, chefs and restaurant owners from Estonia, Latvia and Lithuania at two distributor events.

The unique structure of the product enables it to hydrate and retain moisture in rigorous processing and cooking environments.

Texas A&M University takes second place at the contest.