Meat and Poultry Industry News

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This is the 12th year Smithfield has supported TeamMates, a mentoring program serving 3rd through 12th grade students in the Midwest.

The Department of Animal Sciences at Washington State University (WSU) with approximately 550 undergraduate students has recently reinvigorated its offering of meat science-focused classes, extension programs, and student opportunities. 

Consumers should be aware that in addition to milk, this product also contains the allergens egg, soy and wheat.

The grant supports the centralized distributor of bulk items and fresh food in Skagit, Island, and Snohomish counties in Washington.

Violators include Jarrod Williams LLC, Adam Smith Livestock and Geary Livestock Market LLC.

Nicole Makowski, president of Makowski’s Real Sausage Co., will be the keynote speaker for the Women’s Alliance Breakfast.

May is a good time to plant grain sorghum.

The brand and executive chef are celebrating National BBQ Month in May.

The seminar offers insight and tools to help increase a company’s bottom line and confront the unique, complex issues a company faces.

In the February issue of Independent Processor, I gave a brief background about a long-standing Southwest Meat Association’s (SMA) member of 50-plus years, Columbia Packing Co. Columbia Packing is an independent family-owned business, located in Ennis, Texas, approximately 40 miles south of Dallas along Interstate 45. Follow along to a quick Q&A interview Amber Ondrusek, the first woman president of Columbia Packing Co.