Meat and Poultry Industry News

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The protein industry must effectively communicate to its consumers.

As the summer months are fast-approaching, consumers, retailers and foodservice operators alike need to know what to expect for this year’s summer grilling trends. Circana, 210 Analytics, BUBBA burger, Verde Farms, Hickory Nut Gap and Tyson Fresh Meats all share their takes on 2023 summer grilling trends and innovations.

The BBQ Beef Cheesesteak Sandwich will be available in Great Steak locations nationwide until Sept. 10th.

The 'I Choose Beef' campaign will highlight beef throughout the month on SDBIC social media and in local grocery stores throughout South Dakota.

Menu additions bring this selection of subs from 12 to 18.

The PRIME Act would amend the Federal Meat Inspection Act to allow custom slaughter facilities to sell uninspected meat directly to consumers, restaurants and foodservice, as well as at retail.

The seminar was held at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.

SeaPak Shrimp & Seafood and Morey’s Fine Fish & Seafood teamed up with Ocean Conservancy for the Coastal Cleanup.

Butterball Hearty Turkey Sausage is precooked and gluten free.

Prairie View A&M University, located 45 miles northwest of Houston in Prairie View, Texas, has a brand-new Meat Science Center to continue the vision of the late Lindsey Weatherspoon, renowned College of Agriculture and Human Sciences professor who expanded meat science studies at PVAMU in the 1960’s.