Meat and Poultry Industry News

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The company ranks No. 26 on EPA’s National Top 100 List of the largest green power users from the Green Power Partnership (GPP).

On one hand, retail sales for plant-based meat analogs are limp, with combined sales for refrigerated and frozen plant-based meat alternatives down 9% year over year in February 2023, according to IRI point-of-sales data. In addition to dollar losses (the category racked up $84.8 million in sales for February), units sold and volume for meat alternatives also fell versus year-ago levels.

Fifteen new members are joining the National Advisory Committee on Meat and Poultry Inspection.

Bradshaw’s burgers grill up in minutes and come in three flavors: original, cheddar cheese and bacon, and cheddar cheese, garlic and butter.

Now, with an additional six ounces, families can have more of these protein-filled meats, like Honey Ham and Black Forest Ham.

The cattle will produce approximately 4,000 tons of sustainably produced nitrogen fertilizer annually, enough to fertilize over 11,000 acres of North Dakota corn.

The printing and bio-ink customization are steps on the path to commercializing Steakholder Foods' 3D printer.

Wednesday, April 26 is the deadline to receive the discounted registration rate, and Friday, April 28 is the last day to make a hotel reservation at the discounted group rate.

Store brands accounted for nearly one-third of all new sales flowing into U.S. retailing last year.

Researchers were able to show that there were significant differences in the visual systems of brown and white chickens at all ages.