Meat and Poultry Industry News

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The American Feed Industry Association (AFIA), in coordination with Feedstuffs, has opened the application phase for its Premix/Ingredient Feed Facility of the Year (FFY) program. 

Five-time Entertainer of the Year invites people to visit metaphorical five-star hotel to address common myths about modern pig farming.

Corn and soybean production is down from 2021, according to the Crop Production report issued Sept. 12 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

Fruitwood Smoked bacon launched as better-for-you food trends began to emerge and shoppers started opting for all-natural, preservative-free meats.

Developed by PMMI’s Emerging Leaders Committee, the awards recognize 10 young professionals who have demonstrated leadership potential in packaging and processing.

Industry safety professionals recently gathered in Destin, Fla., to examine and discuss the safety challenges facing those involved in poultry production and processing. 

New report shows consumers are scaling back purchases in the face of persistent inflation.

American Foods Group, LLC has broken ground on America's Heartland Packing, LLC, its new $800 million state-of-the-art beef harvest facility in Warren County, Missouri.

The American Feed Industry Association held its 51st annual Liquid Feed Symposium (LFS) last week in New Orleans, where over 160 attendees gathered to hear the latest ingredient, weather, and market forecasts and discuss the ways this industry segment factors into cattle producers’ sustainability objectives.

Responsible Fisheries Management certified all six of the cruise line’s ships that sail to Alaska following an independent audit.