Meat and Poultry Industry News

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The new co-branded location provides guests with a one-stop dining experience for custom burgers and never-frozen chicken wings.

Greenhead Lobster has partnered with NorthScope to implement Fisherman Accounting at its three buying stations.

A recent executive order signed Sept. 12 by President Joe Biden aims to bolster the U.S. biotechnology sector, including alternative proteins.

Collaborative community partnership delivers hope to neighbors struggling with food insecurity.

National Institute for Animal Agriculture (NIAA) will host animal, human, and environmental health leaders who will explore opportunities for collaboration to derive One Health solutions for antimicrobial resistance and stewardship.

Food inflation remains extremely high and consumers are feeling the pain. They are making changes to their restaurant engagement as well as their grocery purchases, according to the August IRI survey of primary grocery shoppers.

The American Feed Industry Association (AFIA), in coordination with Feedstuffs, has opened the application phase for its Premix/Ingredient Feed Facility of the Year (FFY) program. 

Five-time Entertainer of the Year invites people to visit metaphorical five-star hotel to address common myths about modern pig farming.

Corn and soybean production is down from 2021, according to the Crop Production report issued Sept. 12 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

Fruitwood Smoked bacon launched as better-for-you food trends began to emerge and shoppers started opting for all-natural, preservative-free meats.