Meat and Poultry Industry News

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A report from University of Missouri Extension notes that, on average, 82% of farm household income comes from outside the farm.

USPOULTRY is updating its poultry economic impact report to provide a snapshot of how the poultry industry is faring economically. 

Reclosable packs improve product shelf-life and help assure consumers that the brand’s packaging can be trusted for continued use.

USPOULTRY and the USPOULTRY Foundation are accepting research pre-proposals from colleges, universities, and research facilities through Nov. 1 on highly pathogenic avian influenza.

Food Drug and Cosmetic Act violations can result in food company executives facing criminal charges, even if they were unaware of the violation.

The Bronx native joins a distinguished list of celebrities including Alice Cooper and Telfar Clemens.

The award is presented annually to poultry facilities that go above and beyond in their commitment to sustainable wastewater treatment and water reuse.

Employee-nominated grants drive community impact during Hunger Action Month.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service has created a Cattle Contracts Library Pilot Program to increase market transparency for cattle producers.

The White House has announced an Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy.