Meat and Poultry Industry News

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The seminar, set for October 15, will focus on initiatives to advance food safety, sustainable practices and the use of data, and how federal policy is shaping the future. 

Regulators must ensure plant-based ‘chicken’ products don’t confuse consumers. 

Two of the most requested menu items will face off in Taco Bell’s first-ever in-app vote as Rewards members determine which will return for a limited time.

A recall was not requested because it is believed that the products are no longer in commerce.

Race is on to nab one of 25 Golden Taco Tickets at each participating Taco Del Mar restaurant this October 4–9.

The company confirmed that it has completed construction of its new, state of the art, value-added poultry plant in London, Ontario, slightly ahead of schedule.

As of Sept. 1, there were 73.8 million hogs and pigs on U.S. farms, down 1% from September 2021 but up 2% from June 1, 2022.

Company will reward guests who order anything but its signature pizzas this October to spark excitement around its vast menu and new “West Coast Burger” launch.

The summer sausage and meat snack marketer has based its growth on nurturing its employees and sharpening its focus on growing its snack stick product line.

Perdue AgriBusiness, an independent operating company of Perdue Farms Inc. and ranked among the largest grain companies in the U.S., is the recipient of the port's 2022 Shipper of the Year award.