Meat and Poultry Industry News

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Process Expo announced that the 2023 edition will co-locate with Best Practices EXPO, a trade event and conference dedicated to Sustainable, Safe, and Reliable On-Site Utilities Powering Automation.

This year, the annual Chef of the Year Awards program is expanding to recognize three individuals who reflect various tiers of culinary advocacy while all sharing a common trait: a love for wild-caught American shrimp.

Company providing lunch meat, bacon, and ham to serve free hot meals to hurricane victims, volunteers, and first responders in partnership with Mercy Chefs.

The seminar, set for October 15, will focus on initiatives to advance food safety, sustainable practices and the use of data, and how federal policy is shaping the future. 

Regulators must ensure plant-based ‘chicken’ products don’t confuse consumers. 

Two of the most requested menu items will face off in Taco Bell’s first-ever in-app vote as Rewards members determine which will return for a limited time.

A recall was not requested because it is believed that the products are no longer in commerce.

Race is on to nab one of 25 Golden Taco Tickets at each participating Taco Del Mar restaurant this October 4–9.

The company confirmed that it has completed construction of its new, state of the art, value-added poultry plant in London, Ontario, slightly ahead of schedule.

As of Sept. 1, there were 73.8 million hogs and pigs on U.S. farms, down 1% from September 2021 but up 2% from June 1, 2022.