Meat and Poultry Industry News

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U.S. pork and beef exports are growing.

The event’s various forums and exhibits offer protein industry companies access to product and processing innovations. 

Inspired by the popularity of grain bowls, the bowls are a combination of grains, vegetables, and tuna which are fully cooked and ready to enjoy straight from a convenient pouch.

Later this month, Trusted Veal from Europe to be served at the New York City Wine & Food Festival.

The funded research project at the University of Georgia assessed automated tracking of laying hens in cage-free aviary environments.

USDA hosts second African Swine Fever Action Week to inform swine industry about ASF.

USDA issues default decision and order to Nichols Cattle Co. LLC and affiliates for violating Packers and Stockyards Act.

USPOULTRY’s 2022 Live Production, Welfare and Biosecurity Seminar offered attendees a wide selection of topics impacting the poultry and egg value chain.

USDA's Southeast Poultry Research Laboratory’s new research facility will play a key role in addressing viral diseases at the state, national and international levels.

The industry needs to adopt a commonsense approach to controlling it before FSIS feels compelled to enact new regulations.