Meat and Poultry Industry News

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The National Institute for Animal Agriculture (NIAA) is now accepting nominations for the second cohort of the Advanced Training for Animal Agriculture Leaders program. 

interpack will take place from May 4–10, 2023 at the fairgrounds in Düsseldorf, Germany. 

The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on September 29, which is coordinated by Food and Agriculture Organisation (FAO).

Gold Creek Foods Vice President of Operations Don Dubnik explains why collaboration and trust with suppliers is crucial when purchasing equipment to expand into new markets.

As part of a commitment to environmental stewardship and improving quality of life in its communities, Perdue Farms is helping Rivers Alive of Georgia fund its annual volunteer effort to beautify the state’s waterways.

Event will benefit the Gary '68 and Kay Smith Meat Judging Team Excellence Endowment, providing long-term stability for the meat-judging program at Texas A&M University.

St. James Smokehouse voluntarily recalls Scotch Reserve Scottish Smoked Salmon 4-oz. (lot #123172).

The Packers & Stockyards Act is a fair-trade practice and payment protection law that promotes fair and competitive marketing environments for the livestock, meat, and poultry industries.

Company delivers its seventh consecutive quarter of record sales and fourth consecutive quarter of earnings growth.

Participants will have the opportunity to network and learn from a variety of industry professionals and farm influencers.