Meat and Poultry Industry News

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Klokov will work with CuliNEX’s product development team providing flavor-first product innovation and development solutions, from innovation to commercialization, for food industry partners of all sizes.

The recall was initiated after an internal technical review identified missing ingredients containing allergens.

Clever Carnivore aims to produce actual meat with science—not slaughter—using breakthroughs in stem cell biology.

Richard Lovelace has been named executive vice president of Stellar’s Commercial/Military Group, and Kurt Warzynski has been promoted to senior vice president of Stellar’s Food Group.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service announced an additional $21.9 million of funding is being awarded to 111 grant projects through the Meat and Poultry Inspection Readiness Grant Program, bringing total funding to $54.6 million.

Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.

The Meat Industry Hall of Fame is issuing a last call for our 2022 nominees. 

Stater Bros. Markets will carry the largest assortment of Franklin Farms products on the West Coast.

The report contains detailed information about the company’s progress toward its corporate responsibility and environmental, social, and governance (ESG) goals in fiscal 2021.  

The American Feed Industry Association (AFIA) has released its annual “Our Industry, Our Promise” report, detailing the challenges the U.S. feed and pet food industry faced over the past year and the steps the AFIA took to address member priorities.